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Tamales

Reviewed: Dec. 31, 2002
I made three differnt tamales (pork, beef, & chicken)for Christmas Eve. Everyone thought these were the best. I had to make a double batch of masa to use up the abundance of chicken filling. I also substituted shortening for lard and it worked well.
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Beef Tamales

Reviewed: Dec. 31, 2002
Very authentic version. I made extra chile sauce and added some half & half to serve over the tamales. I also substituted shortening for lard and it worked fine.
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