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Buffalo Chicken Pasta Salad

Reviewed: Mar. 22, 2013
I made this for my bff bday party. I wanted something different with a pop this was it. I tripled it didn't have red peppers but green was enough. I followed the direction except I sautéed chicken, bell pepper and red onion in Land Lakes garlic and butter sauté express. It has just a little kick but flavorful. I used penne noodles it was on hand, while my water was getting hot I added garlic powder and salt to water with little olive oil. When I say perfect it was a hit so much so I had to leave a small bowl for the kids. I will make again. Thank You it was delicious!!!!! Gretta from Chicago,Il
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