My five-year old son and I made these delicious, melt-in-your mouth, fluffy, soft pretzels today! The recipe is very easy to follow and worked very well for a novice breadmaker, like me. I followed many of the reviewers' suggestion to decrease the amount of flour, so I used 4 cups, but I still found the dough to be a bit dry. To compensate, I had to add approximately 1 tablespoon of water, which made the dough pull together quite nicely. Out of the oven, we brushed the tops with butter and sprinkled some with cinnamon sugar. My husband declared that these pretzels are much better than the mall pretzels!
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My five-year old son and I made these delicious, melt-in-your mouth, fluffy, soft pretzels...