ITzzXCobra Profile - (19226935)

cook's profile


Home Town:
Living In: Morehead City, North Carolina, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Boating, Fishing, Hunting, Reading Books, Music
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About this Cook
Hi, my name is Scott, and I just joined Allrecipes after searching for a chicken recipe that was a little out of the box. I'm 18, and am studying Culinary Arts at the local community college. I look forward to submitting recipes I create and cooking great food!
My favorite things to cook
I love to cook Italian dishes, but I am also a fan of mediterranean flavors.
My cooking triumphs
I have a recipe posted up that I created and perfected during my first semester of culinary school. It's my pride and joy, and I hope you guys enjoy it.
My cooking tragedies
Ugh... Too many to count.
Recipe Reviews 2 reviews
Pan-Seared Chicken Breasts with Shallots
As a chef, I decided to do some looking around on this website for ideas on dinner. This recipe caught my eye, and it was decided. In my professional opinion, this recipe can easily be a gourmet meal, with very little prep time and few ingredients. The sauce resembles a simple chicken veloute, and after being strained, can really make the dish something to remember. I do have a suggestion. In order to make the sauce slightly thicker, a beurre manie can be added right before the serving in order to keep the sauce from running all over the plate. Absolutely delicious.

7 users found this review helpful
Reviewed On: Feb. 2, 2012
Chicken Scarpariello
Absolutely great with gnocchi added in

1 user found this review helpful
Reviewed On: Sep. 13, 2011

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