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Ooey-Gooey Cinnamon Buns

Reviewed: Nov. 12, 2012
AWESOME!!! Adding my own touches to this recipe. I used my mixer stand with the dough attachment to elimate kneading the dough for 6 to 7 minutes. I also doubled the caramel. I did not melt my butter, I used soften butter, spread it on the rolled out dough before the brown sugar, cinnamon & pecan mixture. Rolled the mixture with the rolling pin to stay put on the dough. Then used thread to make precise cuts. Best served Warm. Husband LOVES it warm and gooey.
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