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Stuffed Leg of Lamb

Reviewed: May 6, 2012
I cooked this last night and it turned out beautiful and tasted great. Got wonderful compliments. I softened the goat cheese and stirred in some fresh rosemary, thyme, parslel, and a couple minced garlic cloves before spreading it onto the spinach. Also used Lawry's Seasoned Pepper in the flour mixture and put more on the surface before baking. I think this gave it more of the flavor that some reviewers were missing. All in all, a wonderful recipe and I'm so glad I found it!!! (Most of us "tweak" everything a bit......doesn't mean the original wouldn't have been great, too.)
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8 users found this review helpful

Roasted Rack of Lamb

Reviewed: Feb. 6, 2012
I cooked this recipe yesterday..... almost exactly as written - I used Panko crumbs. It was easy to prep., cook, and serve. And it tasted absolutely wonderful. I will certainly cook this dish again and not change a thing when I do.
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14 users found this review helpful

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 9, 2012
I cooked this yesterday and received great compliments from everyone at my late lunch/early dinner. Had a total of 9 people, so doubled everything - and added mushrooms to the sauce. A big hit!!! Served the pork/sauce atop brown rice and accompanied with steamed broccoli, and baked sweet potatoes. A great meal that is simple, quick, attractive, and most importantly: very tasty. Will have the FEW left-overs tonight. I'll definitely cook this again. Might vary the sides, but the pork is the star here.
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2 users found this review helpful

Chocolate Cream Pie II

Reviewed: Sep. 12, 2011
I made this pie Saturday and found it to be easy to follow, uncomplicated, and best of all - Very Tasty and it got lots of compliments from everyone who tasted it. Yes, it takes a little time but was well worth it. Will definitely use this one again.
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0 users found this review helpful

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