I often make French toast on weekends, so it was fun to change it up. Both my husband and my 23 yo son used the same word without hearing each others' comment - Amazing. I added a little more butter to the pan with the brown sugar, and also tossed in some pecans that I had on hand. Oh, and I just happened to have some orange liqueur leftover from another recipe and this seemed like a good opportunity to use it up, so I mixed some of that in to the caramel sauce as well! Next time I make this I will also add some cinnamon to the sugar mixture. Everyone loved it, but my husband suggested that I save it for special occasions so they don't get spoiled and expect it every time.
Was this review helpful?
0 users found this review helpful
I often make French toast on weekends, so it was fun to change it up. Both my husband and my...