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Kathy's Award Winning Barbeque Sauce

Reviewed: Feb. 16, 2005
This recipe is a definate winner! I keep getting requests to make more sauce and barbeque chicken pizza. No one can believe I made such a tasty sauce from scratch. The great part is that it is a relatively simple and quick process for great, reliable results! Like one reviewer suggested, I used V-8 instead of tomato juice and the sauce seemed to thicken faster when it (V-8)was refrigerated prior to blending.:-)
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1 user found this review helpful

Easy Focaccia

Reviewed: Feb. 16, 2005
This recipe yields a good quality bread with relatively little time commitment. Although my all-time favorite rosemary focaccia recipe is the "Acme Herb Slab" this is an excellent substitute if you do not have hours/days to commit to the craft. It yields a soft bread with a lightly crisp crust and tender crumb. I added 1 tsp garlic powder and 1/4 tsp black pepper along with double the fresh rosemary. It smelled wonderful in the oven and looked professional when baked. The uses of this bread are plenty...pizza crust, breadsticks, sandwich bread, etc. I work as a professional baker and am something of a bead snob, but I was impressed by the results of this recipe.:-)
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93 users found this review helpful

Autumn Muffins

Reviewed: May 9, 2003
I was in a rush to find a recipe for muffins to surprise my fiance with breakfast and chose this one based on the rave reviews. The only fruit I had on hand were frozen peaches (so I omitted the apples, cranberries, figs, and hazelnuts). I also substituted cloves for ginger and margarine for butter, then put a vanilla/cinnamon sugar mix on top. However, everyone who tasted these muffins said they were the best thing I have ever made by far...they are very critical and said they wouldn't change a thing! The bottom line: this is a great base recipe which tastes great despite substitutions...everyone appreciated the complex well-blended flavors. :-)
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21 users found this review helpful

Toll House® Blonde Brownies

Reviewed: Jan. 18, 2003
These brownies were so easy to make and turned out very moist and delicious! I used 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips and sprinkled chopped nuts on top...I'm not the biggest fan of butterscotch and nuts (I made these for a friend) but even I couldn't resist these brownies! I will definitely save this recipe and make them again!
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109 users found this review helpful

Shortbread Cookies II

Reviewed: Jan. 1, 2003
These cookies melt in your mouth and taste as good or better than any other shortbread recipe I have used, but only used 4 ingredients. They were so easy and cheap to make, I am definately saving the recipe. Although they taste good plain, I added coconut to a second batch and was very pleased with the result!
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56 users found this review helpful

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