SUZANNEROSCOE Profile - Allrecipes.com (1922571)

cook's profile

SUZANNEROSCOE


SUZANNEROSCOE
 
Home Town:
Living In:
Member Since: Jan. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Vegetarian Meatloaf with Vegetables
This meatloaf came out very good and my meat-eater fiance told me that it was just as good as, and tasted very close to, "traditional" meatloaf. I did make a few minor tweaks to the recipe, but mostly just based on personal preference. First, I couldn't find the fake ground beef at the store so I used the fake ground sausage instead, which added a nice flavor but made the loaf just a tiny bit too salty for my taste. (So, if I use the sausage again, I will definitely cut down on the salt in the recipe.) I also sauteed the onions before adding (to cut down on the crunchiness) and substituted ketchup for the tomato sauce. (The ketchup contrasted nicely with the savory flavor of the meatloaf.) Those were the only minor changes made, though, and I feel that this is a great recipe for anyone craving the taste of a traditional meatloaf. I will definitely be making this again!

2 users found this review helpful
Reviewed On: Mar. 23, 2009
Easy Vegetable Pot Pie
Great recipe! Very good and so easy to make! I substituted a bag of frozen vegetables for the canned vegetables and didn't change anything else. (Although I did accidentally add the egg to the mixture instead of using it to coat the crust, but the pie still came out great, just a little thicker than it should have been.) Overall, the pie was very tasty and I will definitely be making this again!!

0 users found this review helpful
Reviewed On: Mar. 23, 2009
Whole Wheat Banana Nut Bread
This is a great recipe!! Even with making some substitutions (applesauce instead of oil and 1/4 c Splenda and 1/4 c honey instead of the full amount of honey) it came out really good. Very flavorful and moist. Even my 3-year old liked it! :-)

2 users found this review helpful
Reviewed On: Nov. 5, 2004
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States