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Strawberry Pretzel Salad

Reviewed: Dec. 19, 2013
This is always a hit. We owned a restaurant for several years. Every Friday this was on the menu. I have made it 'quick' many times. I always let the jello get thick before putting it on. Yes, the crust will sometimes get soggy but we rarely had any left for Saturday serving. I read the one review that said they did not like the pretzels. I can't imagine! That is what makes it a taste sensation!
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