Anna Profile - Allrecipes.com (19224942)

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Anna


Anna
 
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Living In: Atlanta, Georgia, USA
Member Since: Sep. 2011
Cooking Level: Beginning
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Recipe Reviews 15 reviews
Baked Chicken
Amazing. Simple and easy but so so good! I left out the last step of drizzling melted butter over the breast and they were still moist and delicious. My boyfriend went back for seconds! I served with yellow saffron rice and steamed vegetables. We loved this. I will definitely be making this again. Thanks for the recipe. :)

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Reviewed On: Nov. 12, 2012
Vegetarian Stuffed Bell Peppers
Ok i am giving this 5 stars even though i changed a couple of things. Normally i do not rate/review on someone's recipe if i change it, but today i am! I made these last night and they were delicious! Everyone loved them, i'm only sad today because there are no leftovers! I did add a pound of ground turkey to my mixture to make it go further plus i was cooking for 4 men who love meat! I also used a hot salsa in place of the tomato. The only thing i would do next time is maybe punch a few holes in the peppers to allow the juice to drain, i had to tip them all upside down once cooked. That being said the stuffing mixture was wonderfully moist and delicious! Great recipe! Can't wait to cook this again!

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Reviewed On: Sep. 7, 2012
Tuna Pita Melts
I didn't rate 5 stars because i made mine a bit different... To make it less fattening i did not use mayo, instead once i toasted the pita for the first 5 minutes, pulled it out and spread a layer of Atheno's red pepper hummus over the pita, then topped it with plain tuna, which i diced dill pickles in and placed sliced tomato on the tuna then topped with cheese and put back in the oven for another 5 minutes. ABSOLUTELY delicious! Quick and easy, great for lunch!

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Reviewed On: Aug. 22, 2012
 
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