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Cranberry Eggnog Cornbread Scones

Reviewed: Jan. 22, 2013
Quite possibly the best "classical" scone I've ever made. I do not usually like bready foods but I am always making scones for my children. Usually I add tons of vanilla and spices or fruit or chocolate or something to flavor them. We didn't have cranberries so I skipped it. We didn't have eggnog so I used coconut milk instead. They were a bit dry so I added enough cream to mix. Threw on a cutting board and shaped into a circle. Cut 8 triangles. Brushed with cream and sprinkled with organic sugar (which disappeared but that was even better!) Quick and easy. My children INHALED them!!! And I'm finding it difficult to save the last one for my son's breakfast. Maybe I'll just have to make more tomorrow?
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