Maggie Shirley Recipe Reviews (Pg. 1) - (19224485)

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Maggie Shirley




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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Nov. 2, 2014
I changed quite a few things to make this extra delicious. Instead of chicken broth, I used 1 tsp better than bouillon. If you do use better than bouillon, I suggest only salting to taste since it has quite a bit of salt in it already. I also did not use ground pepper, but used a squirt of siracha (or any hot chili sauce) to give it a kick. So gooooood!
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Easy Baklava

Reviewed: May 24, 2012
I just got done making this and couldn't even wait for it to cool down to try it. WOW! This is the best tasting baklava I have ever had and it makes me feel even better that I was able to make it! Definitely a must try for every aspiring baker!
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