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Fajita Marinade I

Reviewed: Jun. 26, 2010

Very good. Added some lime zest and cumin. Increased cayenne to 1 teaspoon.

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Grandma's Egg Custard Pie

Reviewed: Jul. 5, 2009

Best custard pie.

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0 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: May 6, 2009

Easy and absolutely delicious! I did add 1 T. cornstarch to thicken a little

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Creamy Macaroni and Cheese

Reviewed: Nov. 28, 2008

I was disappointed in this dish. I'm not sure what was missing but my family did not like this at all...back to my old recipe.

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2 users found this review helpful

Apple Crumb Pie

Reviewed: Nov. 13, 2008

Sorry, but this recipe did not do it for me.....I followed suggestions but felt it really did not have the flavor I expected. I was disappointed.

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5 users found this review helpful

These are very easy and just delicious. I, like another reviewer, cannot see how I could have made 36 pieces. I got about 14 very small pralines.I used butter rather than margarine and cooked only 8 minutes. GREAT

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Mom's Coleslaw

Reviewed: Jan. 8, 2008

Sorry, but this recipe for coleslaw just didn't do it for me. Seasoning was too sweet and bland.

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World's Best Lasagna

Reviewed: Sep. 6, 2007

Yep....best I've ever tasted. I did reduce the salt, doubled the ricotta, added some grated mozzarella and additional parmesan. I prefer the flavor of canned whole tomates, cut up. I also added one teaspoon of crushed red pepper. Family raved over it.

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1 user found this review helpful

Tiramisu Layer Cake

Reviewed: Aug. 15, 2007

Oh, my golly.....this is absolutely the most delicious cake I have ever eaten. I did double the liquer and coffee and also made 2 layers flavored and only 1 plain. It's kinda a lot of trouble but it is definately worth it.

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Cheesy Zucchini Casserole I

Reviewed: Aug. 5, 2007

It must just be MY taste buds but I didn't care for this at all. It was way too salty.

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Pol's Apple Cake

Reviewed: Jul. 16, 2007

Maybe I did something wrong but the cake was not moist at all and we did not care for the taste either.

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1 user found this review helpful

Sun-Dried Tomato Dip

Reviewed: May 9, 2007

I agree with other reviewers that this dish may suit the tastes of some but I did not care for it at all. No one at my party of 8 ate much of it when I served it on various crackers. It might be better with vegetables but I probably won't try it again.

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1 user found this review helpful

Flaky Food Processor Pie Crust

Reviewed: Jun. 28, 2006

I was disappointed in the results with this recipe. I followed recipe exactly but the pastry would not stay together when rolling and never became the crisp tender crust I was expecting.

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2 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: May 31, 2006

Very good dish. I did salt and pepper the tenderloin prior to coating with mustard. Next time I will thicken the sauce with either a little flour or cornstarch and will only make about half of what the recipe calls for.

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Clark's Quiche

Reviewed: Dec. 22, 2005

I followed all the suggestions but was still disappointed with this quiche...lots of good ingredients but just didn't have the flavor I expected.

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Yummy Quiche

Reviewed: Dec. 22, 2005

Tried 2 other recipes prior to a special luncheon. Was not please with either and then tried this one. This was a keeper. I did add a little freshly shredded parmesan and a few red pepper flakes. It was really good...really easy....and my friends raved about it. Oops...and I did add a little salt and pepper and prebaked the crust for about 8 minutes

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4 users found this review helpful

No Knead Refrigerator Rolls

Reviewed: May 9, 2005

I made these rolls in my Kitchenaid mixer. Mixed with regular beater and then used the dough hook and mixed on low for about 2 minutes. Very tasty.

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29 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 8, 2005

Very easy and soooo delicious. I added a few toasted chopped walnuts to the batter the second time I made them and it really added to the flavor.

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Restaurant-Style Coleslaw I

Reviewed: Mar. 6, 2005

I love most any coleslaw but this recipe is very easy and has a very good flavor. My husband's favorite.

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1 user found this review helpful

Flaky and Tasty Pastry

Reviewed: Nov. 12, 2004

Contrary to the other reviews, I did not care for this pastry at all....didn't like the brown sugar taste and didn't like the consistency of the pastry. Will not use again.

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2 users found this review helpful

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