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Beer Cheese Soup II

Reviewed: Nov. 7, 2012
This was delicious and easy-peasy to make! It *is* a thinner soup but it's still very rich and creamy. The beer I used is Stella Artois. I did use an immersion blender to smooth it out (I didn't want the chunks of onion and garlic). I will make this again for sure. I threw some bacon bits and popcorn on mine, but it was delicious without it.
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