Gail Sullivan Recipe Reviews (Pg. 1) - (19223336)

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Gail Sullivan



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Apple Bread

Reviewed: Nov. 1, 2014
You people that change the recipe get me! How can you review a recipe if you do not follow the original. If you change the recipe then it is YOUR recipe or in this case Jillian's. Maybe the original recipe had vanilla and the submitter forgot it. most quick bread recipes include vanilla. The funniest one is the one that said "the best recipe EVER" then went on to list all the changes she made. I do not mean to complain I just do not understand.
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31 users found this review helpful

Ida's Lemon Mousse

Reviewed: Mar. 2, 2013
I made this recipe and followed the directions some of you do not seem to think this is important! It says "beat the mixture for 10 min." You have to in order to get the mousse consistancy! If you just stir the cream whip in with a whisk you do not get the correct results. If your jello takes so long to set up you did not measure the water correctly or your refrigerator needs temp. guage checked. Anyway we all loved it!
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 16, 2011
this is a good recipe I only question why you would leave it in the oven for 5 hours after baking? I have many NY cheesecake recipes and they all say to leave in turned off oven with door closed for 1 hour. not criticizing, just curious. I left it for a couple of hours then proceeded as directed and it turned out great.
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1 user found this review helpful

Applesauce Doughnuts

Reviewed: Sep. 12, 2011
great! easy and delicious! I agree with the others you cannot review a recipe when you refuse to follow the directions!
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8 users found this review helpful

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