I made this today while hubby was outside shoveling snow. It got a resounding thumbs up from frozen hubby as well as two thumbs up from my 5 year old son and 7 year old daughter. I had to make a few substitutions due to what was in the house. Luckily I had about 25 frozen meatballs from the last time I cooked and had left-overs. No celery and only a small amound of carrots, so in went a can of corn. We were a little low on spices, so in went an envelope of Lipton Savory Herb with Garlic. I used some spaghetti sauce instead of tomato sauce, and at the end just added some already cooked noodles to the soup. It was just wonderful, and I'll be making this soup time and time again. Thanks to Lisa for submitting this one!
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I made this today while hubby was outside shoveling snow. It got a resounding thumbs up from...