Amy Recipe Reviews (Pg. 2) - Allrecipes.com (1922306)

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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 29, 2008
We loved this recipe -- I put it together within 10 minutes before I left for work, and when I got home, I shredded the chicken and simmered it until supper. Delicious and so easy.
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Mexican Lasagna Chip Dip

Reviewed: Feb. 15, 2008
We all really enjoyed this. I had it with tortilla chips, everyone else wrapped it in flour tortilla shells. Great with homemade guacamole.
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3 users found this review helpful

Mini Cheesecakes II

Reviewed: Feb. 3, 2008
Delicious, especially with the addition of chocolate chips to the batter.
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1 user found this review helpful

Best Guacamole

Reviewed: Jan. 29, 2008
Wonderful guacamole! I only gave it 4 stars because I made a couple of changes from necessity. I used the juice of one lime, and added a bit of garlic and cumin. I did not add olive oil at all as I have none at the moment; I didn't see the point of adding it anyway, since the consistency was perfect without it. This was delicious -- thanks for sharing this recipe.
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Beef and Bean Chimichangas

Reviewed: Jan. 29, 2008
This is a phenomenal recipe! When I made them tonight, I subbed chicken and black beans for the beef and saved a lot of fat calories. I also used green chili enchilada sauce along with the taco sauce. I served them with Best Guacamole from this site and light sour cream. Absolutely delicious!
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Chicken Pot Pie Soup

Reviewed: Jan. 24, 2008
I made this for a sick friend today and after sampling, decided to add a little pepper, salt (I used reduced sodium soups), onion and garlic powder. Otherwise, this was made as stated. It was delicious and so easy. This will go well with biscuits.
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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 20, 2008
This got an unequivocal "best biscuit I've ever eaten" from my family, and we are serious biscuit eaters. The only change I made was to brush the tops with butter before baking. Awesome!
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Best Brownies

Reviewed: Jan. 18, 2008
These were awesomely delicious; fudgy and buttery and incredible. Great homemade brownie recipe, and so easy to put together. Thanks!
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Chicken Enchiladas II

Reviewed: Jan. 17, 2008
I have mixed feelings about this recipe. I really didn't care for it, and found it quite bland, but my family absolutely loved it -- they gave it five stars. Tomato-based enchiladas are much more to my taste. However, these reminded me of the white chicken enchiladas they used to serve at Luby's Cafeteria (I never liked those either, but my hubby loved them, go figure). They were really easy to make. I didn't have any canned peppers -- maybe it would be better with them, if I make these again. I might leave out the cream soup next time and opt for more sour cream and cheese. Thanks so much for this crowd-pleasing recipe.
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Erica's Delicious Slow Cooker Beef Roast

Reviewed: Jan. 15, 2008
This was excellent and juicy. I didn't have parsley and don't generally cook with it anyway, so I used fresh rosemary and thyme instead. Otherwise, this recipe was made as stated, with one more addition -- 1/2 package of onion soup mix. Delicious!
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3 users found this review helpful

Bailik (buy-lick)

Reviewed: Jan. 10, 2008
Great recipe. The trick to not having the breading fall off is to double dip -- egg, then matzo meal, then egg, then matzo meal again. If you fry at the correct temp, this absorbs very little grease.
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14 users found this review helpful

Pumpkin Cake II

Reviewed: Dec. 27, 2007
This was a very good cake. We used a brown sugar and cream glaze for a topping. Very enjoyable.
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1 user found this review helpful

Pigs in a Blanket

Reviewed: Dec. 24, 2007
I would have given these a three, but my kids and hubby gave them a five, so we've compromised on a four. I thought these were pretty good, but did not care for the rubbery texture of the american cheese once it cooled. My kids and husband ate these like mad. I have enough ingredients to make them again in a day or two, and I think I'll try sprinkling on a little colby/jack or cheddar instead of using a slice of american.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 24, 2007
These were delicious. The only change I made was out of necessity -- I found I was out of garlic, so I used garlic powder along with minced onion. This filling was awesome. I had lots left over, so I just spooned it into a small bowl and used it as a chip and vegetable dip. It was all gone by the end of the evening.
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Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Dec. 24, 2007
These were a huge hit at our Christmas get-together. The flavor was excellent, with the recipe prepared just as stated.
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Photo by Amy

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 21, 2007
These are delicious. I only made two changes to the flavor of the cookie -- 1/4 tsp salt after tasting the dough, and rather than use a sticky confectioners sugar glaze, I made a glaze out of white chocolate with a bit of almond extract added and drizzled with that. I only changed the glaze because these cookies are on their way to a cookie exchange tomorrow and I was afraid the other glaze wouldn't set up. I did make two other functional changes to the recipe, after the first batch flattened too much in the oven. I reduced the temp to 325, and I refrigerated the cookies for fifteen minutes after I formed them and put in the jam. Then they didn't spread and were gorgeous. Excellent cookie and so beautiful!
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4 users found this review helpful

Pecan Tassies

Reviewed: Dec. 19, 2007
The cream-cheese crust is excellent -- I had always made these with purchased pie crust before (which works fine, but the homemade crust is better). Try adding some Heath toffee bits (without chocolate) for a different texture and flavor. An excellent recipe written just as is.
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1 user found this review helpful
Photo by Amy

Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: Dec. 12, 2007
I had no pecans when I made this, so I added in 1/2 bag of white chocolate chips instead, otherwise, the recipe was made exactly as stated. Next time, I think I'll put in a pinch more salt, but it wasn't missed by anyone but me. This was excellent, and was even better the second day!
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Gingerbread People

Reviewed: Dec. 9, 2007
My husband and kids made these tonight. I like them better than traditional gingerbread men, which are too hard and crunchy for me. These were soft and delicious.
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3 users found this review helpful

Brownie Biscotti

Reviewed: Dec. 9, 2007
Excellent! During the making of these cookies, I decided to be more generous with the cocoa powder, and ended up adding two tablespoons extra to the dough. Otherwise, made as stated, with the addition of a white chocolate glaze drizzled over them after baking. I also dipped the bottoms in white chocolate (melted with a bit of parrafin so it would set up nicely). All that work and the platter was empty inside thirty minutes. Oh well!
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Displaying results 21-40 (of 89) reviews
 
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