This jam tastes divine. I made two batches; one yesterday, one today. For the firt batch, I ran the apples through my food processor, and decided to forgo the spices in favor of a more caramelly flavor. For the second batch, I diced the apples as directed and used the spices. I'm not sure what happened, but the first batch set up wonderfully and tasted delicious. However, the second batch remained syrupy, though I followed the recipe more exactly. I'm not sure why, but jam is like that sometimes! Still, even though it didn't set up, that second batch is going to be a delicious syrup for pancakes, so it won't be wasted. Thanks for a great recipe.
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This jam tastes divine. I made two batches; one yesterday, one today. For the firt batch, I...