Amy Recipe Reviews (Pg. 1) - Allrecipes.com (1922306)

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OREO Cheesecake

Reviewed: Nov. 14, 2014
I made it for my daughter's birthday. Everyone loved it. It was easy to make and delicious; I baked it for 50 minutes with a water-bath and it did not overbrown in the least.
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Simple Whole Wheat Bread

Reviewed: Feb. 25, 2012
Three loaves just came out of the oven. This recipe is incredible!
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2 users found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Nov. 21, 2011
Great flavor, but even though I followed the recipe exactly, it was over-baked. Next time I will lower the temp by at least 50 degrees and try a waterbath.
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1 user found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Oct. 14, 2010
My kids and I enjoyed this last night. I did spray the top-side of the fish with cooking spray so it would brown a bit (that worked nicely). Thanks for the recipe.
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1 user found this review helpful

Asian-Inspired Honey-Vanilla Chicken

Reviewed: Jul. 1, 2009
This was quite excellent, despite my misgivings about the vanilla. I will make it again!
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3 users found this review helpful

Chicago Dip

Reviewed: Jan. 8, 2009
All this was eaten, but it isn't quite as good as the recipes that call for Vegetable Soup Mix and water chestnuts. After making as stated, I ended up adding cayenne, garlic powder, onion powder and other spices to enhance the flavor. The end result was good, but not the best. Still, I think this is a solid recipe if you don't like more highly-flavored foods.
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Jalapeno Popper Spread

Reviewed: Dec. 27, 2008
Oh My Gosh! This tastes soooo good cold; I can't wait to heat it up for my party this afternoon. After tasting, I added the entire 4 oz of diced jalapenos to kick up the heat. Incredible! The flavor is even better than my homemade poppers (which I thought was impossible). Great recipe -- thanks! UPDATE: Just as good hot. This mellowed incredibly in fridge overnight. Awesome recipe.
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2 users found this review helpful

Hot Pizza Dip by 3-A-Day™of Dairy

Reviewed: Dec. 27, 2008
I made this for a late Christmas party I'm holding for friends. It looks awesome and tastes great, too. I can't wait to serve it.
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1 user found this review helpful

Gingerbread Biscotti

Reviewed: Dec. 27, 2008
This is one of the five biscotti recipes I used this year at Christms. People loved the gingerbread flavor, especially my husband and father. A friend of mine from Germany was also delighted with the flavor. I was unable to find whole wheat flour in my small town grocery store, so I used regular, but the cookies didn't suffer. Next time I make these, I'll go a bit farther afield so I can make them as the recipe dictates. Thanks for sharing this recipe.
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3 users found this review helpful

Biscotti

Reviewed: Dec. 27, 2008
What a simple, lovely recipe. The texture was perfect -- I made five different biscotti recipes this year at Christmas, and this one turned out best. Because none of my family care for anise, I used real almond extract instead. The flavor was delicate and the texture was crisp. Awesome!
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1 user found this review helpful

Southern Sweet Potato Bread with Pecans

Reviewed: Oct. 21, 2008
Excellent, moist and flavorful. This is indeed better after sitting overnight. I made a double batch and baked one as a loaf, and the other as muffins. The muffins baked in 20 minutes and were delicious. I left out raisins for the sake of my family's taste and added in a bit of ginger for my own. Thanks for a great recipe!
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4 users found this review helpful

Georgia's Tennessee Jam Cake

Reviewed: Oct. 1, 2008
Georgia was my grandmother, but she passed away in January of this year. She was poor and had no access to cookbooks. Of course, there are tons of jam cake recipes out there, but this was her own special recipe, written and modified many times to make good use of the things she had lots of -- homemade blackberry jam, walnuts, buttermilk, butter and eggs. I can't speak for anyone else's recipe, but my grandma's special tricks included cutting circles from brown paper, greasing those with butter, and lining her round cake pans to keep the cakes from sticking. She was a phenomenal person.
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71 users found this review helpful

Caramel Apple Jam

Reviewed: Aug. 2, 2008
This jam tastes divine. I made two batches; one yesterday, one today. For the firt batch, I ran the apples through my food processor, and decided to forgo the spices in favor of a more caramelly flavor. For the second batch, I diced the apples as directed and used the spices. I'm not sure what happened, but the first batch set up wonderfully and tasted delicious. However, the second batch remained syrupy, though I followed the recipe more exactly. I'm not sure why, but jam is like that sometimes! Still, even though it didn't set up, that second batch is going to be a delicious syrup for pancakes, so it won't be wasted. Thanks for a great recipe.
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Sweet and Sour Meatballs I

Reviewed: Jul. 1, 2008
I make little smoky cocktail sausages in the same sauce and they are delicious. Denise, grape jelly is like grape jam made from juice instead of whole or pureed fruit. I bet you're from the UK or Australia? Good recipe!
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3 users found this review helpful

Cake Mix Cookies VIII

Reviewed: Jun. 7, 2008
My daughters had a sleepover last night and this was the recipe I chose for them to make themselves because there were only a few ingredients. WOW! I didn't expect much, but these were absolutely awesome. The cookies, once they cooled, were moist and chewy and delicious, reminiscent of the old "Grandma's Cookies" brand, but without the odd aftertaste. They were sweet, but had just enough of a salty flavor from the cake mix to offset the sweetness. Semi-sweet chocolate chips made the cookies rich and wonderful. I've made countless homemade double chocolate chip cookie recipes, but this one is the tops, and we'll make it again and again. Thanks for a great recipe!
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2 users found this review helpful

Chicken Avocado Pizza

Reviewed: Apr. 21, 2008
I really enjoyed this pizza and I will make it again. I think next time I do, I'll add some minced jalapeno. I did add onion this time. Thanks for the great recipe.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Mar. 24, 2008
I was out of taco seasoning and wanted to make slow cooker chicken taco soup from this site - one reviewer suggested Bill Echols' taco seasoning. I made it and used it, and loved it. No more seasoning packets for me!
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Wild Rice Casserole

Reviewed: Mar. 16, 2008
I made this years ago for our family reunion and forgot to review it. It was delicious, made just as stated.
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6 users found this review helpful

Crustless Spinach Quiche

Reviewed: Mar. 9, 2008
This is a great recipe. I've made it several times and I love that it always turns out, regardless of how you tweak it. Today, I used swiss rather than gruyere, and added thinly sliced cauliflower and jalapeno pepper, sauteed with the onion and spinach. It was excellent. I also like to add ham and fresh mushrooms. Thanks for a great low carb recipe!
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1 user found this review helpful

Displaying results 1-20 (of 93) reviews
 
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