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Cabbage and Kielbasa

Reviewed: Sep. 12, 2011
I'm not a big cabbage fan, but I found myself with a big ol' head of cabbage. This is a simple and TASTY dish. I sliced the cabbage as for slaw to expedite cooking time & added a couple of splashes more of the red wine vinegar than the recipe called for. Great comfort food dish that was sooo yummy!
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