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Oven Fried Chicken III

Reviewed: Mar. 18, 2015
I had serious doubts about a crispy baked chicken, but thought I'd give this a try. I made this using Panko, because it's what I had on hand. I also added some Old Bay as another reviewer suggested, and omitted the thyme because I don't care for it. I used 6 boneless, skinless thighs. I also increased the temp to 375 degrees using the convection bake mode, hoping to improve the bake time. Seems I still baked it close to an hour, but it was worth the wait! Flavorful, moist, and oh so crispy! I'll definately make this again, but next time, I'll line the cookie sheet with tin foil to reduce the clean up! ;-)
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Cabbage and Kielbasa

Reviewed: Sep. 12, 2011
I'm not a big cabbage fan, but I found myself with a big ol' head of cabbage. This is a simple and TASTY dish. I sliced the cabbage as for slaw to expedite cooking time & added a couple of splashes more of the red wine vinegar than the recipe called for. Great comfort food dish that was sooo yummy!
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