Angel1315 Recipe Reviews (Pg. 1) - (19222432)

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Creamy Au Gratin Potatoes

Reviewed: Sep. 30, 2011
Family loved this dish..served with pork chops and veggies. Couldn't get enough.
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Oven Fried Parmesan Chicken

Reviewed: Sep. 22, 2011
This was delicious. I used what I had in my kitchen, so I changed a few things. I used 4 large boneless skinless chicken breasts and cut those in half. For the butter and garlic I used minced garlic. Instead of the Italian bread crumbs I mixed 2c grated parmesan 2 1/2c flour 3tbsp Italian seasoning 1tsp black pepper 1tsp paprika 1tsp salt 4tbsp chopped chives. Dipped chicken in butter then coated in flour mix. Placed in baking dish and spooned butter and garlic over chicken. Baked uncovered at 350 for 45 minutes. My family loved it over spaghetti and smothered in marinara sauce and parmesan cheese.
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Japanese Chicken Wings

Reviewed: Sep. 18, 2011
These were the hit of the party. I marinated the wings with Stubs chicken marinade overnight. For the perfect deep brown crisp wing; found using less butter when frying was best. My husband says these will have to be on the party menu going forward and that a five star rating is not enough. If your family likes wings try these. They'll love them.
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3 users found this review helpful

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