SwissMiss Recipe Reviews (Pg. 1) - Allrecipes.com (1922211)

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Quick Classic Gazpacho

Reviewed: Jul. 10, 2011
Perfect just as written! Only add the jalapeno pepper if you like it really spicy!
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4 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: May 5, 2010
I made these for a wedding shower and everyone loved them. I liked them but thought they were a little too salty (and I love salt!) so next time I won't use as much salad dressing mix. Also, to lower the fat content, I used lite cream cheese and plain yogurt in place of the mayo. I also added some dill to the cream cheese mixture. These are very fast and easy to make, and it looks like you spent a lot more time and effort!
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1 user found this review helpful

Drop Biscuits and Gravy

Reviewed: Feb. 6, 2010
I made the gravy for my parents who are from the South, and they absolutely loved it! Thanks for the great recipe.
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Feb. 6, 2010
Just like grandma used to make! This is delicious, with or without nuts.
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Jan. 10, 2010
I don't even like shrimp that much but I love this recipe! Perfect just as written.
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1 user found this review helpful

Best Spanish Rice

Reviewed: Jan. 2, 2010
I made this exactly as written and it was very tasty. The best part is that these are ingredients that I always have on hand!
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0 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Jan. 2, 2010
This is a very impressive cake for both presentation and taste. I made this for a dinner party and everyone loved it.
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1 user found this review helpful

Tabbouleh II

Reviewed: Jan. 2, 2010
This was good and very similar to the tabbouleh at our local lebanese restaurant. Like other reviewers, I only used half of the tomatoes called for. Also, the next time I make it, I will use a little less mint.
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2 users found this review helpful

Broccoli Rice Casserole

Reviewed: Oct. 18, 2009
I was worried about this ending up soupy because what I poured in to the casserole dish was very thin, but it ended up with a great consistency. It could have used a little more flavor, next time I will add more salt & pepper.
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Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 20, 2009
Five stars for how easy this is! It's a very good basic chili. I thought it might taste too much like tomato sauce since it calls for 2 1/2 cups, but that was not the case. I made it as is and really liked it. You can adjust the spice, heat, sweetness, etc. based on your preference (and based on what type of chili seasoning and salsa you use). I used Herdez mild salsa and McCormick Chili seasoning.
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Pork Chop Potato Casserole

Reviewed: Aug. 11, 2009
I usually make this just as a side dish without the pork chops. I also add a little bit more cheese because we love it--it's a family favorite!
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Photo by SwissMiss

Tomato-Bread Salad with Basil and Capers

Reviewed: Jul. 18, 2009
If you like bruschetta, you'll love this salad! Great as written or with the addition of a chopped cucumber or a can of white beans.
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5 users found this review helpful

Fluff Dip for Fruit

Reviewed: Jul. 6, 2009
I have made this several times now, and it is always a big hit at my house and at parties. I do use only about 1/4 cup of alcohol instead of the 1/2 cup called for. This does make a lot, but as another reviewer noted, just put half back in the cool whip container and freeze it for later.
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Jun. 22, 2009
Made it it exactly as written (just halved the recipe) and it is the best chocolate frosting I have ever eaten. It is delicious with Black Magic Cake from this site.
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1 user found this review helpful

Black Magic Cake

Reviewed: Jun. 22, 2009
This cake is so moist and delicious, perfect just as written. It is great with a half recipe of "Rich Chocolate Frosting" from this site.
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Oriental Sesame Slaw

Reviewed: May 22, 2009
I made this exactly as directed and thought it was pretty bland, but it looks like I'm in the minority here! I wish I would have taken another reviewer's suggestion to julienne the jicama, because it lost a lot of its crunchiness when grated. I think I'll stick with sal's blue cheese cole slaw from this site, but thanks for sharing the recipe!
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3 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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