This was fantastic. The best cake ever. I made it for my SIL birthday as he has a dairy allergy. I doubled the cocoa, used almond extract instead of vanilla, and used 1/2 cup water and 1/2 cup almond milk. It baked in 35 minutes in a 9 inch round pan lined with parchment and the sides greased and floured. It came out perfectly. I left it covered in the fridge over night and frosted it in the morning with Pillsbury's chocolate frosting as that is dairy free then topped it with raspberries. It was loved by all and already has become a request for other birthdays. Thank you for such a lucious recipe.
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This was fantastic. The best cake ever. I made it for my SIL birthday as he has a dairy...