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Fried Corn with Smoked Sausage

Reviewed: Aug. 20, 2013
I had all the ingredients so threw this together. It was very good. I did not use the MSG as that is a no-no in our house. I only used an orange pepper as that is what I had. I also added about 1/2 teaspoon of cajun seasoning and it was perfect.
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Pretty Chicken Marinade

Reviewed: Jun. 30, 2013
I made as written I did leave it overnight and it was still very good. My granddaughter said it was the best chicken. Not sure where it gets the pretty name as it looks like grilled chicken. It should be called great chicken.
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Sunday Chicken

Reviewed: Apr. 14, 2013
I have made this for years and always love it . It is comfort food to my family. Nothing exciting in flavor just comfort. I do add the onion soup on top for a bit of extra flavor.
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Slow Cooker Pulled Pork

Reviewed: Mar. 10, 2013
It truly is great. Made it as written only used a pork roast instead of the tenderloin. I trimmed off the fat first. Used Sweet Baby Rays sauce and cooked on high 4 hours. So good.
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Sam's Famous Carrot Cake

Reviewed: Mar. 9, 2013
The best carrot cake. I made exactly as written and used the cream cheese II frosting on this site. It was the only cake at the party that was gone.
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Won Ton Wrapper Appetizers

Reviewed: Jan. 22, 2013
These are great. I added a small amount of diced red pepper when I was frying the Italian Sausage. These go fast so make many.
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Juicy Roasted Chicken

Reviewed: Oct. 7, 2012
Very moist and tasty. I made as written but I did put some of the butter under the skin. Also my chicken was bigger so I had to cook it a bit longer but it was good.
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Old Fashioned Macaroni Salad

Reviewed: Jun. 2, 2012
Very good. We used orange pepper instead of green. Used about 1/2 cup chopped onion. I only added 1 1/2 tablespoon of garlic powder and only 1 cup mayo. Then we added cucumber and dill pickle relish and it was great. But I am sure it would be great just as written. We just embelished.
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Garlicky Baked Butternut Squash

Reviewed: Apr. 15, 2012
My family loved this. I had problems peeling the squash but it was worth it as it tasted wonderful. The only thing I had to do different was to use dried parsley.
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Chicken In Basil Cream

Reviewed: Apr. 11, 2012
The family ate it but it was not outstanding. I don't think I will make again. Thank you for the recipe though.
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Grandma's Chicken Noodle Soup

Reviewed: Feb. 29, 2012
Very good. I used only 1 tsp of salt and that was more than enough with regular chicken broth. I did not have cornstarch so I used potato flakes instead and just sprinkled them on the boiling soup. I also added a cup of carrots and a tsp of garlic. The family loved it.
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Southern as You Can Get Collard Greens

Reviewed: Feb. 19, 2012
I have never had collard greens before. These were wonderful. I used a ham bone instead of ham hocks. And then I cooked them for about 1 1/2 half hours. The flavor was very rich and tasted great.
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Bananas Foster II

Reviewed: Feb. 19, 2012
This was outstanding. I used 2 tsp of rum extract and 3 tsp of water as a substitute for the rum. I also used 4 banana's. It was gone in a flash and they were licking their bowls. Thank you.
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Artichoke Chicken

Reviewed: Jan. 31, 2012
I loved this. But I love artichokes. I browned the chicken first then placed on top of some fresh spinach. I used the marinated artichokes and followed the rest of the recipe. So good. Thank you.
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Non Dairy Chocolate Cake

Reviewed: Jan. 8, 2012
This was fantastic. The best cake ever. I made it for my SIL birthday as he has a dairy allergy. I doubled the cocoa, used almond extract instead of vanilla, and used 1/2 cup water and 1/2 cup almond milk. It baked in 35 minutes in a 9 inch round pan lined with parchment and the sides greased and floured. It came out perfectly. I left it covered in the fridge over night and frosted it in the morning with Pillsbury's chocolate frosting as that is dairy free then topped it with raspberries. It was loved by all and already has become a request for other birthdays. Thank you for such a lucious recipe.
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Vegan Chocolate Cake

Reviewed: Jan. 8, 2012
This was fantastic. The best cake ever. I made it for my SIL birthday as he has a dairy allergy. I doubled the cocoa, used almond extract instead of vanilla, and used 1/2 cup water and 1/2 cup almond milk. It baked in 35 minutes in a 9 inch round pan lined with parchment and the sides greased and floured. It came out perfectly. I left it covered in the fridge over night and frosted it in the morning with Pillsbury's chocolate frosting as that is dairy free then topped it with raspberries. It was loved by all and already has become a request for other birthdays. Thank you for such a lucious recipe.
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Christmas Brunch Casserole

Reviewed: Dec. 26, 2011
This was good and would have been better if I had actually watched it so it did not brown so much. It would be less cooking time for me next time. But it was tasty. I made it as written and had no problems with it being dry. Also I did not let it sit overnight but just threw it in the oven. It turned out fine. I also used 8 eggs instead of the 4.
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3 users found this review helpful

Macaroon Kiss Cookies

Reviewed: Dec. 23, 2011
I got this recipe from a co-worker last year and they have become one of our favorites. My daughter who doesn't care for coconut loves these. The almond flavor is so good with the coconut. Made exactly as written except I did have to bake longer. Must be my oven.
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Coconut Cranberry Bars

Reviewed: Dec. 21, 2011
These are excellent. I loved them and so did everyone else. I made as written without problems.
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Seafood Dip

Reviewed: Dec. 17, 2011
Very good and easy. I used 8 ounces of cream cheese so it was not dry at all. Had to watch it closely though as it did not take as long to bake. It was the only thing at the party that disappeared. I have made this 4 times in the last 2 weeks and each time I get many requests for the recipe and it disappears completely.
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3 users found this review helpful

Displaying results 1-20 (of 122) reviews
 
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