Melody Recipe Reviews (Pg. 1) - Allrecipes.com (19221755)

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Slow Cooker Kielbasa Stew

Reviewed: Dec. 5, 2011
Absolutely delicious...especially on a cold, cold night. The only thing I changed was that I used fennel seeds instead of caraway seeds based on personal taste. Otherwise, I followed it exactly and it was perfect!
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6 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 21, 2011
This was a great recipe! I had a problem with the cookies cracking, as someone else did, and was trying to figure out the problem. I didn't sift the dry ingredients, but I didn't think that should cause cracking. So, I finally figured out that in my oven, the cookies needed to cook for 7.5 minutes instead of 8. Unfortunately, I did two cookie sheets full before I figured that out. Very good cookies and very easy!
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3 users found this review helpful

Pesto Pasta with Chicken

Reviewed: Jan. 14, 2012
This is delicious! I didn't change a thing. It was great as is. We will be making this often!
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0 users found this review helpful

Paprika Pork Chops

Reviewed: Jan. 17, 2012
These were DELICIOUS! I made them almost exactly as written. I didn't measure the spices that I sprinkled on the pork chops, but I tried to eyeball them. Otherwise, I followed the directions exactly. We will definitely be making these again and again!
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 25, 2012
This recipe was delicious! I made it exactly as directed. My husband absolutely RAVED about the flavors. He had the one piece of leftovers and said the flavors were even better the next day. Excellent recipe!
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1 user found this review helpful

Orzo with Kale

Reviewed: Jan. 26, 2012
This is a very good recipe. I think the lemon and parmesan give it just the right amount of flavor. We will be making this again!
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0 users found this review helpful

Yummy Pesto Mashed Potatoes

Reviewed: Jan. 27, 2012
These had WONDERFUL flavor! I doubled the pesto, only because I love it, not because I thought it was too bland with the original amount. Great recipe!
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1 user found this review helpful

Smoky Grilled Pork Chops

Reviewed: Jan. 27, 2012
What a flavorful rub!! I forgot to make a note on my grocery list to get thick, bone-in pork chops, but it didn't matter. The taste is a little salty for me, so I might cut back to 1/2 Tbl on the Lawry's, but otherwise, it was wonderful. My husband LOVED it. I served it with the pesto mashed potatoes from this site, and they went great together!
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4 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 24, 2012
This was very good. I didn't think it was as bland as some people, but the chicken itself could've been more flavorful. Next time, I will either put minced garlic in with it, or I will use garlic salt to season it instead of regular salt. We will eat this again!
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1 user found this review helpful

Thai Pork with Peanut Sauce

Reviewed: Feb. 25, 2012
Very delicious! I doubled the sauce as other reviewers suggested, but otherwise I followed the directions exactly. Very good meal!
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1 user found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Feb. 26, 2012
I would give this dish 10 stars if I could. It is DELICIOUS! The only things I changed in the recipe was that I used regular cream of mushroom soup. I also added a can of mushrooms to the pot about 20 minutes before we ate it to add a vegetable. SO delicious!
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3 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Mar. 23, 2012
DELICIOUS! I followed the recipe almost exactly. I used all the ingredients it called for. I just had to add more of them when I realized that I had more meat than what the recipe called for. I didn't think the heat of the chipotle chili powder was too bad. My husband LOVED it! Thank you for the delicious pork loin recipe!
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1 user found this review helpful

Wrapped Salmon

Reviewed: Apr. 8, 2012
This is DELICIOUS! Even my husband, who is not a big fish fan, loved it. I made it just as written. I did leave mustard out of two of the packets, but only because I was focusing so much on working with the phyllo dough that I forgot it. :) I will definitely be making these again!
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3 users found this review helpful

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