Melody Recipe Reviews (Pg. 2) - Allrecipes.com (19221755)

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Slow Cooker Chicken Parisienne

Reviewed: Aug. 14, 2013
This is very good! The only change I made to the recipe was to use twice as many mushrooms because we like them. I might even use more next time...or use more of a variety of veggies. This is definitely a keeper recipe!
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Sweet Potato Potato Salad

Reviewed: Jul. 21, 2013
This is WONDERFUL!!! I will make this over and over again. I love the combination of sweet potato and regular potato. I've used several different kinds of non sweet potatoes in making it. They're all good!
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Broccoli Salad IV

Reviewed: Jul. 15, 2013
Delicious! I've made it several times now, and it is wonderful!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 15, 2013
This is really delicious and easy! After I had put everything into the crockpot, I came back an hour later and found that my crockpot was broken. I just transferred everything to my stock pot, and I cooked it on low on the stove for the rest of the time. It was perfect and delicious!
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Pesto Turkey Burgers

Reviewed: Jul. 5, 2013
These were delicious! I will definitely make them again. The one change I will make is to the seasoned salt. They were just too salty for me with the pesto, feta cheese, and 1.5 teaspoons of seasoned salt. I will either cut the seasoned salt out or only add about 1/4 of a teaspoon. Thanks for the recipe though! It's a keeper!
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Balsamic Pear, Chicken, and Asparagus

Reviewed: Jul. 3, 2013
This recipe is good and easy. I think next time I would cook it longer in the slow cooker. It was much better heated up the next day. The flavors melded together better. I would give it 3.5 stars.
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Cool Cucumber and Avocado Salad

Reviewed: Jun. 23, 2013
Pretty good.
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Actually Delicious Turkey Burgers

Reviewed: May 20, 2013
I was hesitant about these being actually delicious because the ingredients aren't super exciting. But they are! We enjoyed them and will be making them again!
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Grilled Peanut Chicken

Reviewed: Apr. 5, 2013
Oh my goodness!! I cannot say enough good things about this recipe. The peanut sauce is DELICIOUS!! I did make a double batch to use during the grilling process, and then I made a batch of sauce for eating. As some other reviewers suggested, I added a bit of brown sugar to the dipping sauce, but I don't think it was necessary. Some suggested that the sauce was too thick, but I really liked that consistence of it. I will probably make a double batch dipping sauce next time too. It reminded me of a pad thai sauce. Soooo good!! Thank you for this recipe. We will definitely be making it again!
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Marinated Ranch Broiled Chicken

Reviewed: Mar. 21, 2013
This is hands down some of the best chicken I have ever had! The simple 3 ingredients do magic together. I made it exactly as stated. Next time, we're hoping to try it on the grill. DELICIOUS!
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Tortilla Espanola

Reviewed: Mar. 21, 2013
This turned out to be quite flavorful, but I wasn't able to prepare it the way the instructions said. I thought that the amounts seemed a little off: 4 potatoes and one onion seemed like a lot for 5 eggs. It was certainly too much for my nonstick pans. So, once I cooked the potatoes and onions and combined them with the eggs, I put it in the oven on 350 for 20 minutes. It turned out really good! I will probably use only 1/2 an onion the next time I make this, but that may be more of a personal preference.
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Sweet Potato Chili

Reviewed: Feb. 3, 2013
I really enjoyed this soup. I love sweet potatoes, so it was really nice to have it in this soup. There's not a lot of heat, so I might add a chipotle pepper next time. But the flavor is amazing!
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Ashley's African Peanut Soup

Reviewed: Feb. 3, 2013
This soup is DELICIOUS!!! I will need to halve it next time because the full recipe didn't really fit in my crock pot. My husband likes soupier soups, but I LOVED the consistency of it...very thick. My husband thought it was delicious too....the peanut butter is the key to the whole thing!!
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Pork Tenderloin with Mustard Sauce

Reviewed: Feb. 3, 2013
I absolutely LOVED this...even though I misread the recipe and included the mustard sauce in with the marinade. It was quite delicious all cooked together! My husband didn't like it as much, but he's not a big fan of the mustard-y flavor, whereas I LOVE it!! I will be making this again sometime!
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Onion-Roasted Potatoes

Reviewed: Jan. 14, 2013
These were delicious! I made them for Thanksgiving for something different. I think I might just use sweet potatoes to make them because I liked the flavor better with the sweet potatoes. Thanks for the recipe!
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Mushroom Orzo

Reviewed: Jan. 14, 2013
This is awesome! I made it for a Christmas party side dish to do something different. There was very little left and the hostess was happy to keep it to eat the next day! Thank you very much for the recipe!
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Sweet Potatoes With Feta Cheese

Reviewed: Dec. 16, 2012
I think these are very good. I do think even plain feta would be good. I think they might be better with more balsamic vinegar, but I just ate leftovers today, and I thought they tasted even better! Thanks for the recipe!
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Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Dec. 4, 2012
These sweet potatoes were WONDERFUL! I didn't end up doing twice baked potatoes with them. I instead put them in an 8x8 dish and baked them in the oven. Soooooo good!
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Spicy Pumpkin Chili

Reviewed: Nov. 5, 2012
This soup was awesome!! We will definitely be having it again. I wasn't sure how it would be with the pumpkin in it, but it is just very subtle. We will definitely be having this soup again!
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Toasted Pumpkin Seeds

Reviewed: Oct. 21, 2012
Very tasty....and addictive! I did stir them around about halfway through and raise the temp to 300. They were done in about 40-45 minutes! I didn't soak the seeds or anything...just made them as the directions said, and I thought the absorbed the flavor wonderfully! Thanks for the recipe!
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Displaying results 21-40 (of 81) reviews
 
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