Aimee Profile - (1922120)

cook's profile


Home Town:
Living In: Panama City, Florida, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Mediterranean, Healthy, Dessert
Hobbies: Painting/Drawing
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Shrimp, Clams, and Scallops Pasta
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Recipe Reviews 25 reviews
Elena's Yellow Rice
This is our new favorite way to prepare rice! It's so easy and flavorful! I prepared this recipe with a few changes: 1. I used brown rice instead of white, so I cooked it for 45 minutes; 2. I used champagne vinegar (because that's all I had on hand) instead of apple cider vinegar; 3. I didn't add the peas/carrots.

3 users found this review helpful
Reviewed On: Oct. 8, 2013
Butter Lamb Gravy
This was a hit tonight! I did stray from the original recipe though. Here are my changes: I used chicken instead of lamb; canola oil instead of butter; 3/4 to 1 tsp. turmeric, ground ginger (since i didn't have fresh ginger to grate), and minced garlic; NSA tomato sauce instead of tomato paste; 1% milk instead of the creme fraiche; and completely forgot about the honey! After all those changes the recipe still turned out fantastic! When I have all the ingredients I would love to try this recipe again (especially with lamb!) as I am sure it is even more delicious! As it turned out, though, I will definitely make it again with my changes!

6 users found this review helpful
Reviewed On: Mar. 2, 2009
Best Brownies
These were good. I whipped these up after dinner the other night when my husband was having a sweet craving (men!). They were easy to make, requiring ingredients I had on hand (yay!). I didn't make the frosting though because my husband didn't want to wait that long! They were good without it!

1 user found this review helpful
Reviewed On: Mar. 2, 2009
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