KYLEM Recipe Reviews (Pg. 1) - Allrecipes.com (1922091)

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Mom's Zucchini Bread

Reviewed: Sep. 4, 2012
I've been making Zucchini bread for years using this recipe. Needs no changes at all. It's so moist! If I do anything different that what the recipe calls for, it's adding slightly more grated "zuke" since our garden is loaded with them and my husband says "Ah, just throw the whole grated Zuke thing in" when I have a cup or less left over. These freeze wonderfully too! (I use a "Food Saver" sealer.)
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Husband's Delight

Reviewed: Mar. 2, 2012
Have made this about 8X now, just the way Cathy wrote it and it's great. No reason to make any changes. (unless you're out of cheddar, any kind of cheese is fine) While I'm not a fan of this kind of meal (American chop suey, shepards pie ie.1 pan of thrown together stuff) I love this!
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Doc's Best Beef Jerky

Reviewed: Jul. 2, 2011
The "standard" with which all recipes can begin from. Excellent basic all time jerky flavor! From here I will experiment with some spicier versions but will back to making for friends and family that like good ole' fashioned "beef jerky". Thanx Doc! BTW, Pounding between plastic wrap was the best thing to do! Have made jerky before but this way it comes out evenly and dries in half the time.
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3 users found this review helpful

Grilled Zucchini Pizza

Reviewed: Aug. 4, 2010
Been making something like this for years. Only change is I use fresh sliced tomatoes and a whole basil leaf under the cheese.
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3 users found this review helpful

Dill Pickles

Reviewed: Aug. 12, 2009
WARNING**DO NOT USE WIDE MOUTH JARS**Checking the jars after 3 weeks, I found 5 WM Pints had unsealed! I think it's due to the wider lids. Will use reg.jars next time.** Made these when Sharon first posted the original recipe and they were PERFECT! Lost the recipe, came back and found it changed. Made them again the processed way and they were tasty but MUSHY! (Husband still loved them...yakkk) Checked back again to see everyone else with the same complaint, wanting the "original" recipe. Read all the reviews and tried again today, using the cold pack process. Using wide mouth PINT jars while majority are using Qts. Wonder that and if packing loose or tight is a factor in sealing? Also, came back from a trail ride yesterday with vines of grape leaves tied to my saddle. Will add them to but not sure just how many/what sizes leaves to put in jar. Tons of fresh dill at peak in the garden along with fresh cukes. Garlic will be minced & fresh ground pepper added. So off to slice and ice... Aug.23, 2009 - UPDATE from 8-12-09 Post...Pickles were excellent! THE BEST but........all the wide mouth pint jars did not seal :( So I took the advice to fill a skillet with water, bring to a boil and place the jars in, up-side down so the water covered the metal parts and boiled for 5 minutes. Remove
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10 users found this review helpful

Calico Squash Casserole

Reviewed: Jul. 23, 2009
This is the best! Don't understand why others had problems... I used the mayo. Left out the chestnuts. Wanted to use the cream of chix but had only cream of brocc. which tasted great! Had a 4oz. jar of roasted red peppers and 1 carrott in it. Had fresh sage. Picked 2, 8" summers & 2, 7" zukes. Used a sleeve & a half of "Hi-Ho" crackers. Cooked w/ water maybe 15 minutes and baked in a glass 13x9x2" pan for 35 minutes. PERFECT! Great colors too! This will be my new summer "pot luck" party dish.
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Crumb-Coated Chicken Thighs

Reviewed: Feb. 26, 2009
Been looking & trying to copy the "Shake & Bake" coating recipe for years. This is even better!(and cheaper)Used 1/2 Panko crumbs as I had some to use up and it was excellent. (May try all Panko next time)
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Candied Carrots

Reviewed: Nov. 23, 2008
My grandmother used to make these years ago but she added onion. First fine dice & saute maybe a 1/8 a cup of onion in butter to every pint of cut carrotts. Adds a nice sort of "sweet & sour" touch to the recipes.
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Carrot Cake III

Reviewed: Nov. 23, 2008
Husband loved it! Very moist & easy to make.
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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: May 27, 2008
We raise beef cattle so I'm always looking for the "better" jerky recipe. Have tried many and this is probably the best. Marinated short cut rump and london broil steaks (about 5 lbs. total) in a double batch of the exact recipe and had enough left over for another 5 pounds of meat. Think I'm done looking for jerky recipes! Thanks!
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Lamb Chops with Balsamic Reduction

Reviewed: Mar. 20, 2008
OMG!!! This is the best meal I've ever made!!! The sauce cooked down is unbelievible!!!! Going to cook a 11 lb. leg of lamb for Easter and make the sauce from the roasted pan drippings the same way. These chops are better than sex!!!
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8 users found this review helpful

Drunk Deer Chili

Reviewed: Mar. 9, 2008
One the the best chili recipes I've made...Used 3 lbs. of vension trimmed from 2 legs. Didn't have any jalapeno peppers so I used red pepper flakes. Had only my own canned tomatoes so used 1 qt. w/ juice. After 1 can of beer and the JD, I skipped the water as it seemed very liquidy. Also, since I cooked everything in a dutch oven, I put it in the oven at 425 for 1 1/2 hrs. This cooked the liquid down nicely.There was a special "twang" that stood out. Maybe the JD? Whatever it was, it made this recipe special. Will make this again!
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34 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 30, 2007
Brought this for the vegtable at Christmas dinner and thought it was the best dish on the table. Nothing left for anyone to bring home. Will cut back on the sour cream next time though. Was a bit to "white" and overshadowed the green beans but still tasted great!
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Slow Cooker Stuffing

Reviewed: Nov. 22, 2007
This disapppered so fast at Thanksgiving dinner this year I'm making a double batch next year! Even picky hubby couldn't stop raving about it.
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Photo by KYLEM

Blueberry Coffee Cake I

Reviewed: Feb. 12, 2006
Very good! Did take reviewers suggestions...3/4 cup of milk, 2 eggs, 9" springform pan, Half the topping and 2 cups of blueberries.
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35 users found this review helpful

The Ultimate Chili

Reviewed: Feb. 6, 2006
We raise our own beef & this is one of my favorite "classic & easy" recipes!
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Bill's Blue Cheese Dressing

Reviewed: Feb. 6, 2006
Exactly how my mother makes it but she adds lemon juice to taste. Make this once a week. Eat it on everything. The best!!
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Fried Chicken with Creamy Gravy

Reviewed: Mar. 12, 2005
KFC's recipe isn't a sercret anymore! Made this in my deep fryer and amazed myself. Never had fried chicken come out so perfect. Color, crispness, moist and tasty. The batter never fell apart or fell off. Took about 20 mintes for a cut up 4 lb. chicken at 450. This was even better than KFC! Will never make fried chicken any other way.
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Rosemary Marinated Lamb Chops

Reviewed: Nov. 7, 2004
OMG! These were the best lamb chops I've ever had! Used 4 lion chops. Tossed about 1/4 of the marinade over potatoes and roasted them in the oven while chops marinaded. Excellent...And the sauce made with the extra marinade when it deglazed the pan, was to die for!! We'll be eating alot more lamb chops in this house!
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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Nov. 5, 2003
The best Japanese ginger salad dressing I've found out of the five I've tried!! Going to stick with this one.
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4 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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