KYLEM Profile - Allrecipes.com (1922091)

cook's profile

KYLEM


KYLEM
 
Home Town:
Living In: Greenwich, Connecticut, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Hobbies: Gardening, Hunting, Photography, Music, Painting/Drawing
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About this Cook
You can see I don't have much time for cooking with all the work around the farm and a full time job so when I do cook, I love to try new recipes.
My favorite things to cook
Jerky,Veal Picata,Chicken fried steak,Cold soups,anything from scratch, Clay pot & solw cooker meals...
My favorite family cooking traditions
Not my mother-in-laws recipes!
My cooking tragedies
Never remembering which recipes I used last for a dish "I'll never make any other way"
Recipe Reviews 22 reviews
Mom's Zucchini Bread
I've been making Zucchini bread for years using this recipe. Needs no changes at all. It's so moist! If I do anything different that what the recipe calls for, it's adding slightly more grated "zuke" since our garden is loaded with them and my husband says "Ah, just throw the whole grated Zuke thing in" when I have a cup or less left over. These freeze wonderfully too! (I use a "Food Saver" sealer.)

0 users found this review helpful
Reviewed On: Sep. 4, 2012
Husband's Delight
Have made this about 8X now, just the way Cathy wrote it and it's great. No reason to make any changes. (unless you're out of cheddar, any kind of cheese is fine) While I'm not a fan of this kind of meal (American chop suey, shepards pie ie.1 pan of thrown together stuff) I love this!

1 user found this review helpful
Reviewed On: Mar. 2, 2012
Doc's Best Beef Jerky
The "standard" with which all recipes can begin from. Excellent basic all time jerky flavor! From here I will experiment with some spicier versions but will back to making for friends and family that like good ole' fashioned "beef jerky". Thanx Doc! BTW, Pounding between plastic wrap was the best thing to do! Have made jerky before but this way it comes out evenly and dries in half the time.

3 users found this review helpful
Reviewed On: Jul. 2, 2011
 
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