Phantasma Recipe Reviews (Pg. 1) - Allrecipes.com (19220827)

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Maple Salmon

Reviewed: Sep. 12, 2011
Fantastic, even my non-salmon fan of a boyfriend wants me to make it again! Definitely adjust the cook time as necessary, the steaks I used were pretty thin so 20 minutes would have overcooked them.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Dec. 30, 2011
These are simply delightful. Made them for a few friends and everyone had seconds. It is delicious by itself, but vanilla ice cream would made the best compliment.
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1 user found this review helpful

Green Bean and Potato Casserole

Reviewed: Nov. 20, 2011
Great base recipe. I had to adjust the quantities based on what was in my cupboard, which meant using only one can of green beans, but I also added cubed ham (as another reviewer suggested) and it turned out to be pretty terrific. Adding the ham made it today's perfect rainy day meal.
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2 users found this review helpful

Chicken in Mushroom Sauce

Reviewed: Nov. 14, 2011
Quick, easy and sure to satisfy. Added sauteed onions to the mix and it was delicious and a great weeknight go to dinner.
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3 users found this review helpful

Waffles I

Reviewed: Jan. 2, 2012
Even after doubling the sugar, vanilla, and adding a little cinnamon they still needed something...me thinks it's chocolate chips! Easy and delicious.
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Nov. 25, 2011
Really enjoyed this dish, but I will definitely use fresh spinach next time! I have an issue draining canned spinach and you could taste it in this casserole. I took the advice of others: cubed the chicken, cooked it partially in the bacon grease, then followed the recipe as written. This is definitely a keeper and I am looking forward to getting this one just right!
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2 users found this review helpful

That Addicting Salad

Reviewed: Nov. 25, 2011
This salad is deliciously sweet and salty. However, the next time I make this I will reduce the amount of mayonnaise by 1/3 or even 1/2, as I felt it was a little excessive (and I am not a calorie counter). Of course you could also add more spring mix and veggies to compensate for the abundance of dressing! Overall this a really tasty salad and one I'm sure to make again.
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8 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Nov. 20, 2011
I didn't have butter, so I used olive oil, but when I poured it over the salmon it didn't absorb into the bread crumbs very well and ended up pooling around the bottom of the pan. Next time I try this recipe I will melt butter, mix with the breadcrumbs and then top the fish as some other people have suggested. I also didn't have dijon mustard, and instead used deli brown, but I image that the dijon would have a better flavor. Overall, will try again!
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5 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Jan. 2, 2012
I liked them, even though they ended up overcooked. They did make for a nice meat snack the following day.
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1 user found this review helpful

 
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