SexyMrsChef Profile - (19220726)

cook's profile


Home Town: Hollywood, California, USA
Living In:
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Vegetarian
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 25 reviews
Carrot Cake III
I cut this recipe in half because I only wanted a small cake. The center did sink but I think it's because the pan I used might've been a little too big for it. I also used walnuts instead of pecans because I had those on hand. I added a bit more cinnamon than required and a smidgen of nutmeg. The cake + frosting came out really great! It was my first time making it and my husband and I loved it! Will definitely make again.

1 user found this review helpful
Reviewed On: May 22, 2012
World's Best Lasagna
one word: FANTASTIC!!!!!!!!!!!!!!!!!!!!!

3 users found this review helpful
Reviewed On: May 15, 2012
Party Pinwheels
I made this for a games night at a friend's house and it got great reviews. I did read reviewers' comments about only using half the package of ranch mix but I completely forgot when I was making it. I did think it was too salty but no one else complained, so that was good. I didn't add the black olives because my husband and I aren't big on them. But overall, they were good.. I just have to remember to cut down on the ranch mix or double the other ingredients.

1 user found this review helpful
Reviewed On: May 15, 2012

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