This was my first experiment making bagels, the dough went together easily and was a perfect texture when it came time to shape the bagels. I had a little trouble getting the ends to stick without making it look rough...and when they boiled they got huge! I noticed on my first batch (I doubled it)the "seams" on part of some of the bagels was a little gooey where I guess the water hadn't drained enough when I put it on the cookie sheet. Most the bagels turned out decent looking (even though I didn't use an egg wash or any toppings). I would definitely recommend toppings, I just didn't take the time to do it on these batches. The taste is awesome, and reminds me of a REAL bagel! The texture is great too. I can't wait to have a bagel sandwich and bagels and cream cheese tomorrow! Thanks!
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This was my first experiment making bagels, the dough went together easily and was a perfect...