Marie Recipe Reviews (Pg. 1) - (19220127)

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Keftedes - Greek Meatballs

Reviewed: Jan. 18, 2012
These were very good! However, I baked them (uncovered) at 400 degrees until done, then I poured a simple pasta sauce over them and baked them for just a few more minutes then sprinkled feta on top. They were DELICIOUS! (I served with white rice)
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Butternut Squash, Apple, Onion Au Gratin

Reviewed: Nov. 4, 2011
I concur with a previous reviewer, this was odd tasting. It was fun to prepare, but I was very disappointed with the outcome. I added brown sugar to make it more palatable.
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