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Cranberry Cheesecake

Reviewed: Nov. 28, 2011
What a yummy recipe. Having never made a cheesecake before, this was my first attempt. I bought a pre-made graham cracker pie crust and made the filling. Cooked the cranberries and used my handheld blender to blend them up, I did not strain them. Worked great - a new holiday favorite for certain!
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