KANSPAT13 Recipe Reviews (Pg. 1) - Allrecipes.com (1921987)

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Italian Bread Baked on a Pizza Stone

Reviewed: Apr. 4, 2005
Here is a tip that I use when baking on a stone.I let bread rise on a piece of parchment paper on a cookie sheet,then just slide paper and bread onto stone and bake.It is so easy.
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186 users found this review helpful

Pork Tenderloin Marinade

Reviewed: Feb. 21, 2003
This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.
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158 users found this review helpful

Winter Squash Rolls

Reviewed: Sep. 27, 2003
Moist,light,tasty and a wonderful golden color if you use butternut squash.I baked at 375 degrees for 30 min.They tend to over brown at 400 degrees.I got two large pans(32 rolls)with this recipe.
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65 users found this review helpful

Spinach and Pasta Shells

Reviewed: Apr. 2, 2003
I tried this tonite and it was very good.I used 12 oz.of pasta and also used 10oz. of fresh spinach,rough chopped ,which I added to pasta the last 2 min. of cooking.I sauted some slivered lean pork,with the oil & garlic.I also added grated parmesan to finished dish.Chicken or smoked sausage would be good too.
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57 users found this review helpful

Homestyle Potato Chips

Reviewed: Oct. 16, 2004
I remember having these at home growing up.I just want to add,be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch.
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49 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Apr. 8, 2004
These are great,only I use cajan seasoning and I also cut them into sticks. I put everything in a zip lock bag and rub around to coat evenly.
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29 users found this review helpful

Whole Wheat Zucchini Herb Bread

Reviewed: Jul. 29, 2003
I made this with my big mixer.It is a good bread,but next time I will use rosemary and thyme instead of basil.Cheese could be added also.I doubled the recipe and it made two nice round loaves .
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11 users found this review helpful

Dad's Breakfast Bread

Reviewed: Nov. 24, 2003
This is like a recipe that I have been making for over 40 yrs. and my mother and grandmother before that.Only I use 1-2TBS. sugar and eggs are opt.After forming flat disc. of dough,cover and let rest 10 min.and fry.Great with soup,stew and beans or sprinkle with cinn. sugar.We just call fried bread.
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6 users found this review helpful

Spicy Chicken Breasts

Reviewed: Aug. 20, 2003
This is excellent on chicken and pork.I noticed some reviewers had family members that didn't like theirs so hot.Mix up spice without cayenne and divide into 2 shakers,then add cayenne to each ( 1 1/2 teas. to one and less to other)Shake on at grill.
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4 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 26, 2003
My 11 year old grandson and I made this tonite and it was very good topped with vanilla ice cream while still warm from oven.You need to put 4-5 tsp. of cornstarch in filling to get just right.Good and easy recipe!
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4 users found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Apr. 21, 2003
Wonderful ! I made these for easter and they were very tender and flavorful and making the dough the night befor is handy.I used 1 cup of whole wheat flour and bread flour for the remainder.I don't know how well they keep,I didn't have any left.
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4 users found this review helpful

Sweet and Sour Chicken III

Reviewed: Apr. 4, 2003
This was so good!I had 1 1/2#of chicken.I used 20oz. can pineapple chunks and juice,1 1/2 Tbs.cornstarch,3 Tbs. rice vinegar.I also added a extra carrot and some celery.A keeper.
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4 users found this review helpful

Shortbread Cookies II

Reviewed: Jan. 12, 2006
I tried this recipe in my new cookie press because it sounded simple.The cookies were great.I did replace half the sugar with brown sugar splenda.I think this must have gave them more flavor,because they sure were flavorable and perfect texture.Be sure to use real butter and to cook till just lightly browned on edges.Time depends on your cookie size.
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3 users found this review helpful

Empanadas

Reviewed: Mar. 1, 2003
My granddaughter and I made these for her to take to her spanish class.They were very good and easy to roll out.
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3 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Feb. 13, 2003
This is a great fast and easy side dish.I put all ingredients into zip bag and squeeze bag to coat potatoes well,then put into pan.I also used olive oil and added fresh garlic.Other herbs work well here also.
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3 users found this review helpful

Asian Coleslaw

Reviewed: Aug. 15, 2004
Good.I found that replacing vegetable oil with toasted sesame oil is more flavorful.I took egg roll wrapers and cut into strips and fried till crispy and puffed.Sprinkle on top of each serving.
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2 users found this review helpful

Egg in a Boat

Reviewed: Apr. 17, 2004
I have made these for years,but we call them "Toad in a hole".Whatever you call them ,they are good.
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2 users found this review helpful

Key Lime Cake II

Reviewed: Sep. 9, 2003
This cake is easy,pretty,moist and tasty.I used vanilla sugar free instant pudding and a few drops of lemon oil.I used a bundt pan and it was done after 35 min.I will try with lemon juice next time.
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2 users found this review helpful

Chicken Satay

Reviewed: Jun. 19, 2003
These were very good.I had to use teriyaki sauce because I was out of soy sauce,but it was good.I also doubled the peanut butter.
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2 users found this review helpful

Focaccia Bread

Reviewed: Feb. 11, 2003
This is a very good recipe.I added minced fresh garlic to the olive oil for the top for flavor.The cheese topping gets crispy,if you don't like that you should add for last few min. of baking.
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2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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