KANSPAT13 Recipe Reviews (Pg. 2) - Allrecipes.com (1921987)

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Oatmeal Cherry Walnut Cookies

Reviewed: May 5, 2003
Great cookies!I didn't have cherries so used diced apricots.I also replaced walnuts with 1/2 cup each,toffee bits and mini choc. chips.Added 1/2 tsp.each of coconut and black walnut extracts.Used 4oz.scoop and baked 15 min.
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1 user found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Apr. 21, 2003
Wonderful ! I made these for easter and they were very tender and flavorful and making the dough the night befor is handy.I used 1 cup of whole wheat flour and bread flour for the remainder.I don't know how well they keep,I didn't have any left.
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4 users found this review helpful

Pork Roast with Thyme

Reviewed: Apr. 11, 2003
This was very good and so tender.I browned roast first.I used white wine vinegar.I also added creole seasoning for more flavor and put the garlic in bottom of pot.I cooked in heavy pot with a lid.
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1 user found this review helpful

Sweet and Sour Chicken III

Reviewed: Apr. 4, 2003
This was so good!I had 1 1/2#of chicken.I used 20oz. can pineapple chunks and juice,1 1/2 Tbs.cornstarch,3 Tbs. rice vinegar.I also added a extra carrot and some celery.A keeper.
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3 users found this review helpful

Spinach and Pasta Shells

Reviewed: Apr. 2, 2003
I tried this tonite and it was very good.I used 12 oz.of pasta and also used 10oz. of fresh spinach,rough chopped ,which I added to pasta the last 2 min. of cooking.I sauted some slivered lean pork,with the oil & garlic.I also added grated parmesan to finished dish.Chicken or smoked sausage would be good too.
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55 users found this review helpful

Italian Herb Bread I

Reviewed: Mar. 19, 2003
I love making bread and this is a wonderful recipe.I used Asiago cheese and added 2Tbs.parsley.I made one large braid and 16 breadsticks.They have a nice crunch on the outside and tender middle.Thanks Ann!
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0 users found this review helpful

Empanadas

Reviewed: Mar. 1, 2003
My granddaughter and I made these for her to take to her spanish class.They were very good and easy to roll out.
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3 users found this review helpful

White Chocolate Orange Cookies

Reviewed: Feb. 26, 2003
These are very good cookies.I used only 1 cup of white choc.chips plus 1/2 cup mini.semi sweet choc. chips.I omited the nuts and added 1/2 cup toffee bits.I also added 1/4 teas.orange oil,which really gave them a nice orange taste.
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1 user found this review helpful

Pork Tenderloin Marinade

Reviewed: Feb. 21, 2003
This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.
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156 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Feb. 20, 2003
This turned out very good.I used white whole wheat flour in place of regular whole wheat.I also replaced the second 1/3 cup honey with water .To insure a nice done,but still moist loaf I use instant read thermometer to test to 190 degrees.This is a keeper!
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1 user found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Feb. 13, 2003
This is a great fast and easy side dish.I put all ingredients into zip bag and squeeze bag to coat potatoes well,then put into pan.I also used olive oil and added fresh garlic.Other herbs work well here also.
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3 users found this review helpful

Focaccia Bread

Reviewed: Feb. 11, 2003
This is a very good recipe.I added minced fresh garlic to the olive oil for the top for flavor.The cheese topping gets crispy,if you don't like that you should add for last few min. of baking.
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2 users found this review helpful

Chinese Chicken Salad III

Reviewed: Feb. 6, 2003
Made the Chinese Chicken Salad III tonite and it was a big hit. I omited the carrots ,but it was still wonderful.I fried the wonton strips and put on top of each serving to stay crispy.
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2 users found this review helpful

Buttermilk Bread II

Reviewed: Jan. 16, 2003
I love making bread and this is a wonderful recipe.The bread is nice and soft even after I added 1 cup of white whole wheat flour for 1 of the cups of bread flour.I also used 4Tbs. pwd. buttermilk and 1 1/2 cups of warm water for the buttermilk.Made 6 mini loaves. Thanks Esther!
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1 user found this review helpful

Mandarin Orange Cake I

Reviewed: Jan. 13, 2003
I have made this recipe for years.It is very impressive made as a 3 layer cake.It is also better after chilling.The frosting is wonderful also.
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2 users found this review helpful

Displaying results 21-35 (of 35) reviews
 
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