KANSPAT13 Profile - Allrecipes.com (1921987)

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Recipe Reviews 35 reviews
Shortbread Cookies II
I tried this recipe in my new cookie press because it sounded simple.The cookies were great.I did replace half the sugar with brown sugar splenda.I think this must have gave them more flavor,because they sure were flavorable and perfect texture.Be sure to use real butter and to cook till just lightly browned on edges.Time depends on your cookie size.

3 users found this review helpful
Reviewed On: Jan. 12, 2006
Italian Bread Baked on a Pizza Stone
Here is a tip that I use when baking on a stone.I let bread rise on a piece of parchment paper on a cookie sheet,then just slide paper and bread onto stone and bake.It is so easy.

186 users found this review helpful
Reviewed On: Apr. 4, 2005
Homestyle Potato Chips
I remember having these at home growing up.I just want to add,be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch.

49 users found this review helpful
Reviewed On: Oct. 16, 2004

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