Mino Profile - Allrecipes.com (19219807)

cook's profile


Home Town: New York, USA
Living In: New York, USA
Member Since: Sep. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Asian, Italian, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Who am I? Just an inexperienced cook who just started to develop an interest in cooking. I've begun to grow tired of eat frozen dinners and restaurant foods and would love to learn how to cook. I'm a bit clumsy in the kitchen and get nervous thinking the food will turn out bad. I'm hoping to try a new recipe at least once a week. I wish to turn out to be a wonderful cook someday. Let's hope so! ?
Recipe Reviews 3 reviews
Corn Casserole III
Awesome! This casserole couldn't have turned out any better. I did as the previous reviews stated and added an egg to the mixture as well as the shredded mozzarella cheese on top 10 minutes before removing from the oven. Just perfect! I'm wondering about experimenting a bit next time by adding a little of that cheese to the mixture instead of just putting it on top. Hmm...wonder how it will turn out.

2 users found this review helpful
Reviewed On: Sep. 9, 2011
Easy Meatloaf
Wow~ Being a big meatloaf lover this recipe really hit the spot for my family and I. This recipe was simple to make but I think I used too little ketchup in the topping making a mustard a bit overpowering. Oops...my mistake! One thing I will mention though was I thought adding the brown sugar would make it taste a bit sweet. Turns out none of my family noticed the sugar at all. The meatloaf was simply too delicious!

3 users found this review helpful
Reviewed On: Sep. 9, 2011
Shrimp Scampi Bake
This recipe was very fun to make being my first seafood dish. Only things I altered was I used only a teaspoon of mustard and the amount of shrimp since I was only serving it to one person. I used about 15 out of the 30 in the the 1lb bag. I was worried about using the same amount of ingredients for the six servings original recipe after reducing the shrimp but I was very surprised. The butter mixture was just enough and absorbed into the shrimp quite nicely. I used cooked shrimp and it only really took about nine minutes in the oven. Overall, wonderful recipe~ Better than going to the restaurant for Scampi.

1 user found this review helpful
Reviewed On: Sep. 9, 2011

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