ITALIANPRINCESS2003 Recipe Reviews (Pg. 1) - (1921952)

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Easy Banana Bread

Reviewed: Jun. 30, 2004
This banana bread is awesome. I've made it at least 3 times and it's definitely in my "greatest hits" culinary catalog. I use brown sugar in place of white, though it's great both ways. I add 1 teaspoon of cinnamon & 1 cup of chopped pecans and it's heavenly. Baking time for me always seems to be a bit slow, and as a perfectionist I always like to keep a close watch on this bread and time-test it every so often to avoid under/overbaking. I also vary my pan sizes but usually get 1 big and one small pan loaf or 3 small pan loaves. Great to eat for breakfast or a pre-workout energy snack.
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Pineapple Stuffing

Reviewed: Jan. 4, 2003
A nice, easy dish that is more like a dessert, since it is more sweet than salty for a typical stuffing. After my cousin made it for a holiday meal, everyone loved it so I tried it myself. It is delicious, but in small quantities. If I made this on a regular basis I would substitute egg beaters, olivio, whole wheat bread, and possibly even use a sugar substitute.
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