snelson Recipe Reviews (Pg. 1) - Allrecipes.com (19219461)

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Ultimate Chocolate Chip Cookies from Gold Medal® Flour

Reviewed: Jan. 9, 2013
I really loved how chewy they were while still a little warm but they got rock hard after they had cooled down completely. Can anybody tell my what I did wrong? I'm guessing it's the baking time but I'm not sure...
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6 users found this review helpful

Butter Rich Spritz Butter Cookies

Reviewed: Nov. 3, 2013
The cookies came out really nice. I put the batter in the fridge for 20 minutes because I came really close to bashing my cookie press, it was that frustrating trying to work with the freshly mixed batter. But since I could have guessed that would happen (not the first time I used the press...)I'll still hand over 5 stars
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Apr. 3, 2013
I tried this recipe and the cookies a really good. I did change three things however: I added one more egg (because the batter was too crumbly to roll), used margarine instead of butter and also supplemented half the margarine with shortening (1/2 cup margarine, 1/2 cup shortening) to make the cookies chewier
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 23, 2013
I found the brownies a little too dense, when I first made them, but the taste was brilliant. I used 1/2 a cup of guinness when I made them again which made them a bit more fluffy and also more balanced flavour-wise
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Apple Strudel Muffins

Reviewed: Aug. 14, 2014
These muffins are amazing! I followed the suggestions of the other comments and the batter was already so good, I basically crawled into the mixing bowl. I didn't think the actual muffins could keep up with that but boy, was I wrong. Best. Apple. Muffins. Ever.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Nov. 5, 2013
This stuff is insanely good! I ditched the celery, just because I don't like it and followed the recipe otherwise. I think I'm in love
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Vegan Broccoli Soup

Reviewed: Sep. 2, 2013
Really tasty, didn't change a thing!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 25, 2013
Wonderful recipe! I only made half of it and got a dozen cookies. They're sooooooo good!
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Chef John's Flour Tortillas

Reviewed: Jan. 16, 2013
I love these tortillas! They are done (including mixing batter, rest, rolling, baking) in no more than 45 minutes. It took me 4 tortillas to figure out that greasing the pan is what makes them weird but after I ditched the oil they were perfect.
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