CLINK1833 Profile - Allrecipes.com (1921917)

cook's profile

CLINK1833


CLINK1833
 
Home Town: Rosemount, Minnesota, USA
Living In: Apple Valley, Minnesota, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
The Best Lemon Bars
This recipe is very similar to the one I use with a couple changes. 1) Use powdered sugar for the crust instead of regular sugar. 2) Use cold butter for the crust and cut it into the flour/sugar mix like you would for a pie crust (please do not use anything other than butter - yummy!) 3) IF you are looking for a quantity of fresh lemon juice (please use fresh, it's so much better than bottled) I use 5/8 C. 4) Add 2 t baking powder to lemon mixture - it makes the filling extra light and fluffy. Be prepared for the raves, you will now be known for your lemon bars!

0 users found this review helpful
Reviewed On: Dec. 5, 2013
Quick Pickled Jalapeno Rings
Great recipe! I love Mrs Renfro jalapenos because they are so crisp but was going through about a jar a week and was sick of paying for them. This recipe solved my problem. Like another review I cut the sugar in half to keep more heat and placed them directly in jars and poured the liquid over. I also added about 1 teaspoon of tumeric- it helped keep them teally green. Five dollars bought me about five pounds at the farmers market and made four quarts; I used four cups each of vinegar and water and it was the perfect amount. Thanks for sharing chg John!

3 users found this review helpful
Reviewed On: Oct. 3, 2012
Butter Bean Burgers
Very tasty! everyone loved these. I made the recipe as directed but used 2T of oil instead and actually think I could have used less - using a non-stick pan helps. I did stick them in the freezer for about 10 minutes so they held better in the pan. I think next time (later today!) I will make these into 6 patties that are thinner so its crispier and firmer throughout. If you deseed and rib the jalapeno there really isn't a lot of heat. Let them sit in the pan w/out flipping for a while so you get a nice crust. I covered the pan part of the time to help the inside cook a little. Nutrition fact using 2T of oil instead are: 249 cals, 14g fat, 22 carbs, 4 g fiber and 11.5 g protien. These are pretty filling and I liked them w/o the bun which saved some calories. Thank you for the recipe!

4 users found this review helpful
Reviewed On: Nov. 8, 2008
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States