CLINK1833 Profile - (1921917)

cook's profile


Home Town: Rosemount, Minnesota, USA
Living In: Apple Valley, Minnesota, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books
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Recipe Reviews 18 reviews
The Best Lemon Bars
This recipe is very similar to the one I use with a couple changes. 1) Use powdered sugar for the crust instead of regular sugar. 2) Use cold butter for the crust and cut it into the flour/sugar mix like you would for a pie crust (please do not use anything other than butter - yummy!) 3) IF you are looking for a quantity of fresh lemon juice (please use fresh, it's so much better than bottled) I use 5/8 C. 4) Add 2 t baking powder to lemon mixture - it makes the filling extra light and fluffy. Be prepared for the raves, you will now be known for your lemon bars!

0 users found this review helpful
Reviewed On: Dec. 5, 2013
Quick Pickled Jalapeno Rings
Great recipe! I love Mrs Renfro jalapenos because they are so crisp but was going through about a jar a week and was sick of paying for them. This recipe solved my problem. Like another review I cut the sugar in half to keep more heat and placed them directly in jars and poured the liquid over. I also added about 1 teaspoon of tumeric- it helped keep them teally green. Five dollars bought me about five pounds at the farmers market and made four quarts; I used four cups each of vinegar and water and it was the perfect amount. Thanks for sharing chg John!

7 users found this review helpful
Reviewed On: Oct. 3, 2012
Butter Bean Burgers
Very tasty! everyone loved these. I made the recipe as directed but used 2T of oil instead and actually think I could have used less - using a non-stick pan helps. I did stick them in the freezer for about 10 minutes so they held better in the pan. I think next time (later today!) I will make these into 6 patties that are thinner so its crispier and firmer throughout. If you deseed and rib the jalapeno there really isn't a lot of heat. Let them sit in the pan w/out flipping for a while so you get a nice crust. I covered the pan part of the time to help the inside cook a little. Nutrition fact using 2T of oil instead are: 249 cals, 14g fat, 22 carbs, 4 g fiber and 11.5 g protien. These are pretty filling and I liked them w/o the bun which saved some calories. Thank you for the recipe!

5 users found this review helpful
Reviewed On: Nov. 8, 2008

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