MaggieJo Recipe Reviews (Pg. 1) - (19219042)

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Old Fashioned Mac and Cheese

Reviewed: Nov. 18, 2011
I and millions of other people have been using Velveta for many years. Thank you for sharing your recipe JAYDE. This is exactly how I have made mac and cheese for a long time. With the exception of the swiss cheese (personal preference). The Velveta turns a plain cheese sauce into a creamy cheese sauce. I usually leave mine on the stove on low heat while cheese melts completely. I only bake in the oven if I use cracker or bread crumbs with butter on the top.
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158 users found this review helpful

Fisherman's Quick Fish

Reviewed: Nov. 15, 2011
This is a lovely recipe. AThank you for taking the time to share your recipe with us.
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3 users found this review helpful

Tacos in Pasta Shells

Reviewed: Nov. 9, 2011
Great recipe Granny. Used taco seasoning in meat and added green chilis. I have made this with shells, rolled in lasagna noodles and also with softened corn tortilas for enchiladas. Is always a hit either way. Thanks for the idea.
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3 users found this review helpful

Kickin Stuffed Peppers

Reviewed: Oct. 17, 2011
Made these for our poker game this weekend and they were a HIT. I halfed the peppers and wearing gloves, deveined and deseeded under running water to avoid burning eyes. Used hot Jimmy Dean sausage. Sprinkled top with breadcrumbs before adding grated parmesan cheese. These were great. Thanks for the recipe
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2 users found this review helpful

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