MaggieJo Profile - (19219042)

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Member Since: Sep. 2011
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Recipe Reviews 4 reviews
Old Fashioned Mac and Cheese
I and millions of other people have been using Velveta for many years. Thank you for sharing your recipe JAYDE. This is exactly how I have made mac and cheese for a long time. With the exception of the swiss cheese (personal preference). The Velveta turns a plain cheese sauce into a creamy cheese sauce. I usually leave mine on the stove on low heat while cheese melts completely. I only bake in the oven if I use cracker or bread crumbs with butter on the top.

161 users found this review helpful
Reviewed On: Nov. 18, 2011
Fisherman's Quick Fish
This is a lovely recipe. AThank you for taking the time to share your recipe with us.

3 users found this review helpful
Reviewed On: Nov. 15, 2011
Tacos in Pasta Shells
Great recipe Granny. Used taco seasoning in meat and added green chilis. I have made this with shells, rolled in lasagna noodles and also with softened corn tortilas for enchiladas. Is always a hit either way. Thanks for the idea.

3 users found this review helpful
Reviewed On: Nov. 9, 2011

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