daferrari Recipe Reviews (Pg. 1) - Allrecipes.com (19218942)

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Reviewed: Feb. 3, 2012
Good recipe. Make sure to let the dough rise atleast once before refrigerating. When youget ready to us it let it warm a bit before frying. Makes big puffy beignets. Served them for Book Club when our monthly choice was "Zeitoun" set in New Orleans.
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