chefbeth Recipe Reviews (Pg. 1) - Allrecipes.com (19218910)

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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Nov. 3, 2011
This crust and pizza was awesome. However, my pizza stone can apparently not tolerate 550 degrees. It made my whole house smokey and smell awful for 3 days, despite that, it tasted fantastic. I will use a regular pizza pan next time and hope it tastes just as good.
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