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Decadent Peanut Butter Pie
We love this pie! Have been making it 4 or 5 times a year for the last couple of years and it's always a favorite with everyone asking for the recipe! To make it a little less rich, I only use about 2/3 jar of the hot fudge topping, and I make my own graham cracker crust instead of using a chocolate crust. It's wonderful with the graham cracker crust!!!
3 users found this review helpful
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Reviewed On:
Jun. 25, 2012
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