Tifferooni11261 Recipe Reviews (Pg. 1) - Allrecipes.com (19217811)

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Dave's Georgia Black Eyed Peas

Reviewed: Jan. 6, 2014
This was so good! I changed it a little. First I rinsed the peas and boiled them and let them sit an hour. Then I browned a chopped ham steak in a dutch oven. Removed the ham and sautéed the onion with garlic too and butter. Once those were caramelized I added the ham again and the water with only 2 cubes. I then added the drained peas and let it simmer with some salt and pepper. It was ready after 2 hours.
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The Best Vegetarian Chili in the World

Reviewed: May 21, 2013
I've made this several times. It is delicious and even great as a dip for tortilla chips. I like adding some cheese to the top and recommend being careful with the jalapeno peppers. Sometimes the peppers we pick up are not that spicy and other times they are very spicy. We test them before putting them in and only use one if they are very spicy :)
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Lasagna Roll Ups

Reviewed: May 21, 2013
These turned out great and you could put any sauce with them or make them less healthy but just as tasty by switching up the stuffing. A friend of mine used italian sausage instead of tofu and alfredo sauce instead of marinara. I froze the ones I made and took them out one at a time to bake for an easy, no prep dinner.
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Slow Cooker Chicken Taco Soup

Reviewed: May 21, 2013
This was easy and turned out great!
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Chef John's Macaroni and Cheese

Reviewed: May 21, 2013
Great recipe I've made twice. Used different noodles each time and it turned out great. I love the touch of cayenne, but otherwise it seemed a little bland to me, but this could have been the type of cheese I was using. Also I did not like the cheese on top of the crumb topping because it prevented the bread crumbs from browning and crisping. The second time I made it I just put bread crumbs on top and this was a little better.
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Cottage Cheese Chicken Enchiladas

Reviewed: May 21, 2013
Made this recipe using nonfat plain greek yogurt instead of sour cream, low fat cottage cheese, and green enchilada sauce instead of red. The tortillas fell apart for me which may have just been the type, but otherwise it tasted great and was pretty easy after all the prep. I like baked meals because you can just throw them in the oven, forget, and come back to a fresh hot meal ready to eat.
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Vegan Chocolate Cake

Reviewed: May 21, 2013
I tried this cake because I didn't have any eggs and wanted something chocolaty and sweet. I substituted the vegetable oil with mashed banana to make the recipe healthier and baked it as described in a loaf pan. This turned out great! A nice chocolaty banana bread. Adding chocolate or peanut butter chips or nuts would make it even better. I definitely recommend trying this recipe for a simple healthy treat.
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