jstraf Recipe Reviews (Pg. 1) - Allrecipes.com (1921704)

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Easy Mint Chocolate Chip Ice Cream

Reviewed: Feb. 3, 2010
I used 3 1/2 cups heavy cream and 1/2 cup of skim milk. Came out rich and creamy, no ice crystals in the final freezing. I also used the 3/4 tsp of peppermint extract instead of the full and its minty enough for us, just the way we like it.
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Good Old Fashioned Pancakes

Reviewed: Jan. 30, 2010
These were great, followed the recipe exact and got great results that my kids gobbled right up.
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Deep Dish Brownies

Reviewed: Jul. 19, 2004
I followed the recipe exactly and must say they are the best I've ever tasted! They werent' to cake like, but I did take them out a few minutes early as the sides looked done and they were perfect! Thanks so much for this keeper!
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Butter Tart Squares

Reviewed: Jun. 23, 2004
These were great, I added a little salt to the pastry, and added a little rum extract to the raisans and let them soak in 1/2 cup of water for 1/2hour.
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Cake Mixes from Scratch and Variations

Reviewed: Jan. 18, 2004
This was fantastic, I was sitting here desperatly needing a piece of cake (7months pregnant!!) but didn't have a mix, so I tried this and it was wonderful. I used Cake and Pastry flour and added 4tbsp more. Best of all it was a huge hit with my 2year old, I won't be buying cake mixes again!! Thankyou!
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Peanut Butter Cornflake Crunch Bars

Reviewed: Jan. 18, 2004
Big hit with my DH, but I don't think I'll add as much cornflakes next time, seemed like if it was 1-2 cups less, it will stick together better. But like I said BIG hit with DH and he is beyond picky!! Thanks.
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Banana Bread

Reviewed: Nov. 30, 2003
delicious, came out perfect!!
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Beef Nacho Casserole

Reviewed: Nov. 30, 2003
Ive made this a few times now and my family really loves it, thanks for the great supper idea!!!
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