jstraf Profile - Allrecipes.com (1921704)

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Recipe Reviews 8 reviews
Easy Mint Chocolate Chip Ice Cream
I used 3 1/2 cups heavy cream and 1/2 cup of skim milk. Came out rich and creamy, no ice crystals in the final freezing. I also used the 3/4 tsp of peppermint extract instead of the full and its minty enough for us, just the way we like it.

1 user found this review helpful
Reviewed On: Feb. 3, 2010
Good Old Fashioned Pancakes
These were great, followed the recipe exact and got great results that my kids gobbled right up.

0 users found this review helpful
Reviewed On: Jan. 30, 2010
Deep Dish Brownies
I followed the recipe exactly and must say they are the best I've ever tasted! They werent' to cake like, but I did take them out a few minutes early as the sides looked done and they were perfect! Thanks so much for this keeper!

0 users found this review helpful
Reviewed On: Jul. 19, 2004

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