JEANSOPHIE Recipe Reviews (Pg. 1) - (1921697)

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Chile Rellenos Pie

Reviewed: Jan. 24, 2010
I used fresh jalapenos and baked my "pie" in five tartlet pans. To my taste, it wasn't spicy and I will adjust that in the future, but I enjoyed it and didn't even notice until I was half-way through my tart that ... I forgot to add the cheese.
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Moroccan Lentil Salad

Reviewed: May 25, 2008
Flavorful, colorful and crunchy . . . and good for you! I cooked my own chick peas (garbanzo beans) starting with 1/2 cup dried. They were much more tasty than anything from a can and had no added salt or other preservatives. I also added some lime zest to the dressing and used halved grape tomatoes.
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Fudgy Chocolate Chip Muffins

Reviewed: Nov. 8, 2006
I used this recipe to make 2 dozen mini-muffins as treats for the office. I took out the margarine and healthy applesauce and used a stick of butter and a little milk instead. They were a big hit with my chocolate-loving colleages.
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